The UIS approved the creation of a Doctorate in Health and Life Sciences
In a key step toward strengthening scientific research in the region, the UIS Academic Council approved the creation of the Doctorate in Health and Life Sciences, an academic initiative that brings together the efforts of the five schools within the Faculty of Health. The director of the School of Microbiology, Mayra Alejandra Machuca Pérez, emphasized […]
“Electrocardiography for Everyone,” Now Available at the UIS Store
We are pleased to announce that a copy of the book “Electrocardiography for Everyone,” authored by Professor Judy Ximena Ramos of the School of Nursing, is now available in the Health Sciences Faculty library. This valuable work stands out as a comprehensive, clear, and easy-to-read guide, ideal for those who wish to strengthen their knowledge […]
The School of Nutrition and Dietetics participated in the “Third Native Seed Exchange”
The School of Nutrition and Dietetics, in partnership with Corambiente, played a prominent role in the “Third Native Seed Exchange,” organized by Ecojardines BIO S.A.S., as part of efforts to strengthen strategic partnerships aimed at preserving the region’s food heritage. The event, held on Saturday, March 21, at the National Parks building, was made possible […]
UIS to Host the 3rd Mycology Congress on Science, Biodiversity, and Innovation
The School of Microbiology invites you to participate in the 3rd Colombian Mycology Congress and the 8th South American Conference on Yeast Biology and Biotechnology, a major event bringing together experts, researchers, and enthusiasts in the study of fungi in Colombia. Organized by the Colombian Association of Mycology, this event aims primarily to promote the […]
UIS Contributions on Nutrition, Microbiota, and Immunotherapy Take Center Stage at the Colombian Cancer Congress
Nutrition in the context of immunotherapy, artificial intelligence applied to oncology, immuno-oncology, and patient-centered care were the central themes of the 22nd Colombian Cancer Congress, which has established itself as a high-level academic forum by bringing together leading national and international experts to discuss cutting-edge topics. At this important event, held in Bucaramanga from March […]
VIE Strengthens Scientific and Technological Collaboration in the School of Health Through “Connecting Capabilities”
With the aim of strengthening the link between research and outreach, the Office of the Vice President for Research and Outreach held the “Connecting Capabilities” event at the School of Health, an initiative designed to highlight and promote the use of the scientific and technological infrastructure at the UIS Guatiguará Central Laboratories. The event provided […]
Study examines the effects of medical internship schedules on students’ mental health
Despite the existence of the Dr. Catalina Law in Colombia, the mental health of medical residents is in a severe crisis, particularly due to long work hours—up to 66 hours a week—including night shifts, weekend work, and work on holidays. This dynamic significantly disrupts students’ daily routines. This situation has led to 60% of these […]
Symposium for World Tuberculosis Day
As part of the commemoration of “World Tuberculosis Day,” the School of Health, the Departmental Health Secretariat, the University Hospital of Santander, and scientific associations of pulmonology will host the World Tuberculosis Day Symposium, an academic forum aimed at strengthening knowledge and providing updates on this disease, which continues to be a major public health […]
The Caregivers Workshop Returns: A Free Initiative to Strengthen Home Care
Due to the success of the “Caregivers Workshop,” the Department of Public Health at the School of Medicine, in collaboration with the Bucaramanga Secretariat of Health and Environment, will host the second virtual edition of this workshop. This completely free training initiative is designed to strengthen, guide, and support individuals who care for older adults, […]
Professor from the School of Nutrition participates in ISAK Level 3 international certification course
Yenny Mateus Silva, professor at the School of Nutrition and Dietetics, participated in the ISAK Level 3 international certification course, a high-level international training program in the field of kinanthropometry. The certification awarded by the International Society for the Advancement of Kinanthropometry (ISAK) represents one of the most recognized standards worldwide in anthropometric assessment, ensuring […]