Research from the School of Nutrition and Dietetics Shines at IICTA 2026

Estudiante de Nutrición

Yohan Adrián Ruiz Guadrón, a 10th-semester student in Nutrition and Dietetics, represented the UIS at the “6th International Congress on Research and Innovation in Food Engineering, Science, and Technology,” held recently in Bogotá, Colombia. During the event, the student presented the paper “Effect of Aloe Vera as an Edible Coating on Extending the Shelf Life […]

UIS Connected Santander to the Global Forefront of Cancer Cell Therapy

Estudiantes e investigadores UIS

Over the course of three days, researchers from Chile, Switzerland, Germany, and Colombia shared the latest advances in immunotherapy and adoptive cell therapy with 35 students. The event resulted in new international partnerships for the university. UIS hosted the advanced course on immuno-oncology and cell therapy. The initiative, led by the Doctorate in Biomedical Sciences […]

Nutrition and Dietetics Strengthens Its International Reach with a Visit from a Mexican Researcher

Director de escuela e invitada

As part of its strategies to promote internationalization and strengthen academic and scientific relationships, the School of Nutrition and Dietetics welcomed Professor Ana Laura Isabel de la Garza Hernández, a scholar from Monterrey, Mexico, recognized for her international research career and her role as a founding member of the International Nutrometics Network (RIN22). Her visit […]

UIS Medical Students Participated in the 13th Pan-American Congress of Pediatrics and Neonatology

Estudiantes de MEDICINA

An academic paper on hypoplastic left heart syndrome in newborns received very positive feedback for addressing a topic that has been little explored in Colombian scientific literature. Medical students participated in the XIII Pan-American Congress of Pediatrics and Neonatology, held recently in Cartagena, where they presented a comprehensive review on the clinical recognition, stabilization, and […]

Nutrition Professors Receive Recognition for Their Academic and Scientific Careers

Profesores Escuela de Nutrición y Dietética

The Spanish Academy of Nutrition and Food Sciences awarded honorable mentions to professors Óscar Fernando Herrán Falla and Alberto Ángel Martín, affiliated with the School of Nutrition and Dietetics, in recognition of their academic and scientific contributions in the fields of nutritional epidemiology, dietetics, and omics. The School of Health highlights the honors awarded by […]

Study Reveals That 3 Out of 10 Patients with a Cerebral Infarction Have Chagas Disease

n Santander, one of the regions of Colombia where Chagas disease has historically been most prevalent, infection with the Trypanosoma cruzi parasite continues to silently claim victims. Although for years this disease was associated solely with heart or digestive system problems, research conducted by the Industrial University of Santander (UIS) raises a critical warning: Chagas […]

UIS participated in the 17th International Colloquium on Artificial Intelligence, Robotics, and the Future of Work

Organizadores del coloquio

The Industrial University of Santander hosted the 17th International Colloquium, a Franco-Colombian forum for reflection that brought together representatives from academia, the public sector, and various higher education institutions in the region to analyze the challenges posed by automation, artificial intelligence, and robotics for the future of work. This event, organized by the Alliance Française […]