School of Nutrition and Dietetics contributes to strengthening public policy on food and nutrition security in San Vicente de Chucurí
On Friday, September 19, Lina Marcela Martínez Rangel, a tenth-semester student at the School of Nutrition and Dietetics, accompanied by her internship professor, Ximena Lucelly Sánchez Cortés, participated in a technical assistance workshop at the Municipal Mayor’s Office of San Vicente de Chucurí, as part of her rotation in the area of Public Nutrition. The […]
UIS 2025 Medical Symposium: registration open for the healthcare community
If you are a general practitioner, specialist, teacher, trainee, or member of the healthcare community, this information is of interest to you. On October 3 and 4, the XVII UIS 2025 Medical Symposium will be held, an event designed to provide updated tools for the clinical approach to patients, strengthen the continuing education of healthcare […]
Call for research papers U25 Fest
Would you like to share your research? As part of U25 Fest: Ideas for community growth, there will be opportunities to present oral papers and posters, organized by theme and faculty. 📍 Main Campus – Faculty of Sciences 📅 Wednesday, November 5 🎯 Thematic areas: – Quality education – Healthy living – Coexistence and democracy […]
UIS professors presented their research at the most important symposium on sensory science
Professors Katherin Castro Ríos and Ana Paola Mora Vergara, affiliated with the School of Nutrition and Dietetics of the Faculty of Health at the Industrial University of Santander, participated in the 16th Pangborn Sensory Science Symposium, the most important international event in the field of sensory science. The meeting was held in Philadelphia, United States, […]
School of Nutrition and Dietetics, a key player in the transformation of Santander’s food systems
On August 21, 2025, the School of Nutrition and Dietetics at the Industrial University of Santander actively participated in the first meeting of the Management Group for the Transformation of Food Systems in Santander, held at the Santander Governor’s Office and led by Claudia Martínez Zuleta, representative of the United Nations, and the Secretary of […]
U25 FEST is coming, ideas for growing as a community
From November 4 to 7, the Industrial University of Santander and its regional campuses will experience three days of activities and great experiences. “Educate to transform, live to heal, know to coexist” will be the slogan of this edition of U25 Fest, organized by the Faculty of Sciences, Faculty of Health, and IPRED. This year’s […]
The School of Nutrition and Dietetics of the UIS participated in an interprofessional day for integral health in Puerto Wilches
Nutrition students during the academic day The School of Nutrition and Dietetics of the Universidad Industrial de Santander actively participated in the interprofessional practice day held as part of the program of Comprehensive and Interprofessional Care: palms for a single health in children, youth and adolescents of Puerto Wilches. During the day, held last May […]
The UIS, present at the official delivery of the “Roadmap for the Transformation of Food Systems in Santander”
Under the leadership of the Governor of Santander, Major General (R) Juvenal Diaz Mateus, and the first lady, Victoria Casallas, the official delivery of the “Roadmap for the Transformation of Santander’s Food Systems” took place. This important event had the active participation of representatives from the public, private, academic and civil society sectors. The School […]
Join the environmental and culinary revolution at Disco Sopa!
Tired of food waste? Ready for a party with a taste for change?Then Disco Sopa is the event for you! Come and join the Slow Food network of activists, nutrition and gastronomy students in a unique experience where we rescue delicious food that was going to be thrown away and transform it into a feast […]
School of Nutrition and Dietetics performs imposition of symbols to its students
The School of Nutrition and Dietetics, developed the ceremony of imposition of symbols, to students of 9 and 10 semester, as a badge of commitment to the beginning as professionals in their university practices. An adipometer (an instrument that measures the thickness of the skin folds to calculate the percentage of body fat) and an […]