International Experts Strengthened the Dialogue Between Nutrition, Medicine, and Health at the UIS
The School of Nutrition and Dietetics at the Industrial University of Santander held another session of “Nutrijueves con Expertos” (Nutrition Thursdays with Experts), featuring renowned Spanish academics Antonio Bascones Martínez and Javier Aranceta Bartrina. The event, held at the UIS School of Health, aimed to introduce students, faculty, alumni, and professionals to contemporary perspectives on […]
A Professor from the School of Nutrition and Dietetics Represented Colombia at the World Social Forum in Africa
From the Industrial University of Santander, knowledge, academic expertise, and a commitment to social change transcended borders to reach the African continent. Ximena Lucelly Sánchez Cortés, a professor and alumna of the School of Nutrition and Dietetics, represented Colombia as a member of the FSM2028 Colombia Steering Group at the 17th World Social Forum—a major […]
Alumni of the School of Health, this reunion is for you!
It’s time to reconnect, share experiences, reflect on our history, and continue strengthening the bonds that unite us as the UIS community. 🤝 ✨ 2026 Alumni Reunion – School of Health A chance to reconnect, celebrate our achievements, and continue building the future of our School together. 📅 Registration is now open! 👉 Sign up […]
Certificate Program in Ketogenic Nutritional Therapy
The School of Nutrition and Dietetics is pleased to invite you to participate in the first cohort of the certificate program in ketogenic nutritional therapy based on scientific evidence. Applicant Profile: This certificate program is designed for registered dietitians and physicians. 📅 Start Date: September 4, 2026 📞 Information: +57 (607) 634 4000, extensions 3128 […]
A historic moment for healthcare in Santander. ESE HUS was recognized as a “University Hospital”
The Industrial University of Santander has good news for the department. Its primary clinical training site for students in the School of Health has achieved one of the most important recognitions in the areas of quality of care, teaching, and research. Through Agreement No. 012 of July 22, 2026, the Intersectoral Commission for Human Resources […]
The UIS Brings Together Voices from the Countryside at the “Roots of Our Land” Gathering
Ana Paola Mora Vergara, a professor affiliated with the School of Nutrition and Dietetics, served as moderator for the panel “The Human Right to Food and Food Sovereignty,” held as part of the “Roots of Our Land” farmers’ gathering, held on June 18 and 19, 2026, in Neomundo and at MERCORED’s Center for Peasant Empowerment. […]
UIS Graduate Is the New Manager of San Juan de Dios Hospital in Betulia
Jorge Arturo Duarte Prada, a graduate of the Nutrition and Dietetics program, is the new manager of the E.S.E. San Juan de Dios Hospital in Betulia. Dr. Duarte Prada is also a specialist in Project Management and embodies the values of commitment, social responsibility, leadership, and dedication to service that guide the education of our […]
Salud UIS Maintains Its Category B Ranking in Publindex 2026
The journal Salud UIS maintains its Category B ranking in the preliminary results of the Call for Classification and Recognition of National Scientific Journals—Publindex 2026, a recognition that reaffirms the quality, relevance, and impact of its editorial work in the dissemination of scientific knowledge. This significant achievement is the result of the commitment and coordinated […]
Three programs at the UIS School of Health rank first nationally in the 2025 Saber Pro exams
The academic excellence of the School of Health at the Industrial University of Santander was once again confirmed by the results of the 2025 Saber Pro exams, in which three of its programs ranked first nationally in their respective fields of study: Nutrition and Dietetics, Medicine, and Microbiology and Bioanalysis. The Saber Pro exams, considered […]
UIS School of Nutrition and Dietetics Ranks First Nationally in the 2025 Saber Pro Exams
The School of Nutrition and Dietetics at the Industrial University of Santander ranked first nationally in the 2025 Saber Pro exams, out of 37 institutions evaluated, establishing itself as a benchmark for academic excellence in Colombia. The program achieved an overall score of 177 points and simultaneously ranked first in all five generic competencies evaluated […]