A firm commitment to educational quality: this is how the curricular reforms of the undergraduate programs at the Faculty of Health are progressing
During the last four years, the Schools and Departments of the Faculty of Health of the Universidad Industrial de Santander have led an unprecedented process of academic transformation. These are the curricular reforms of the undergraduate programs, a collective effort that has involved the constant dedication of professors, curricular committees and management teams, who have […]
Nutritional marketing: science, strategy and connection with the consumer
Next Thursday, March 20, the first session of Nutrijueves with experts will begin.“Nutrijueves with experts: update sessions for graduates and students of the Universidad Industrial de Santander community” arises as a response to the need to keep graduates and students of the Nutrition and Dietetics program updated on the latest developments in an environment as […]
Learn once a month with nutrition experts!
The School of Nutrition and Dietetics, committed to the academic and professional excellence of its students and graduates, considers it vital to provide continuous learning spaces that favor reflection, knowledge exchange and the strengthening of professional competencies. These conferences also allow the creation of a closer link between the university community, promoting collaborative learning and […]
Students of the School of Health receive induction to begin their professional practice
With the objective of informing the internship students about academic and administrative aspects for the development of activities, the week of induction to integrated internships began. During these spaces, students of Microbiology and Bioanalysis, Physiotherapy, Nutrition and Dietetics, and Nursing were introduced to general guidelines, accident policy coverage, administrative and regulatory organization, schedules, distribution, tips […]
UIS professor presented preliminary results on mango preservation with Aloe vera coatings at a food safety event in Brazil
Katherin Castro Ríos, professor at the School of Nutrition and Dietetics, shared the progress of her research on the use of natural coatings based on Aloe vera to prolong the shelf life of Tommy Atkins mangoes. The presentation took place at the “Simpósio Latino Americano em Segurança dos Alimentos” (IAFP Latino 2024), held in Santos, […]
New directors take office in the Faculty of Sciences and four schools of the UIS
Gilberto Arenas Díaz is the new dean of the Faculty of Sciences after being sworn in by Rector Hernán Porras Díaz during the extended Academic Council session held this Tuesday. He is a full time professor assigned to the School of Mathematics, he is also a graduate of the UIS Bachelor’s program in Mathematics in […]
UIS receives a visit from peers as part of the accreditation renewal process of two academic programs
As part of the external evaluation for accreditation renewal purposes of the undergraduate programs of Civil Engineering and Nutrition and Dietetics, the Universidad Industrial de Santander (UIS) welcomed the delegation of academic peers, delegated by the Consejo Nacional de Acreditacion (CNA). The welcoming event was in charge of the rector, Hernán Porras Díaz, directors of […]
UIS Nutrition and Dietetics program receives a 7-year renewal of its accreditation
With great pleasure students, professors, administrative staff and alumni of the Nutrition and Dietetics program at UIS received the decision of the Ministerio de Educación Nacional, Ministerio de Educación Nacional, MEN, to approve the modification and renewal of the qualified registration of the Nutrition and Dietetics program offered in the city of Bucaramanga, for a […]
“Universidad Industrial de Santander (UIS) is an institution that is recognized abroad for its quality standards”: graduate of the nutrition and dietetics program.
Gloria Blanco, graduate of the Nutrition and Dietetics program of the UIS in 2002, was the guest on this occasion to the activity “A coffee with alumni”, an event that takes place every month by the Faculty of Health. It is an informal meeting between students and graduates to learn about their life experience, professional […]