U25 FEST is coming, ideas for growing as a community
From November 4 to 7, the Industrial University of Santander and its regional campuses will experience three days of activities and great experiences. “Educate to transform, live to heal, know to coexist” will be the slogan of this edition of U25 Fest, organized by the Faculty of Sciences, Faculty of Health, and IPRED. This year’s […]
The School of Nutrition and Dietetics of the UIS participated in an interprofessional day for integral health in Puerto Wilches
Nutrition students during the academic day The School of Nutrition and Dietetics of the Universidad Industrial de Santander actively participated in the interprofessional practice day held as part of the program of Comprehensive and Interprofessional Care: palms for a single health in children, youth and adolescents of Puerto Wilches. During the day, held last May […]
The UIS, present at the official delivery of the “Roadmap for the Transformation of Food Systems in Santander”
Under the leadership of the Governor of Santander, Major General (R) Juvenal Diaz Mateus, and the first lady, Victoria Casallas, the official delivery of the “Roadmap for the Transformation of Santander’s Food Systems” took place. This important event had the active participation of representatives from the public, private, academic and civil society sectors. The School […]
Join the environmental and culinary revolution at Disco Sopa!
Tired of food waste? Ready for a party with a taste for change?Then Disco Sopa is the event for you! Come and join the Slow Food network of activists, nutrition and gastronomy students in a unique experience where we rescue delicious food that was going to be thrown away and transform it into a feast […]
School of Nutrition and Dietetics performs imposition of symbols to its students
The School of Nutrition and Dietetics, developed the ceremony of imposition of symbols, to students of 9 and 10 semester, as a badge of commitment to the beginning as professionals in their university practices. An adipometer (an instrument that measures the thickness of the skin folds to calculate the percentage of body fat) and an […]
A firm commitment to educational quality: this is how the curricular reforms of the undergraduate programs at the Faculty of Health are progressing
During the last four years, the Schools and Departments of the Faculty of Health of the Universidad Industrial de Santander have led an unprecedented process of academic transformation. These are the curricular reforms of the undergraduate programs, a collective effort that has involved the constant dedication of professors, curricular committees and management teams, who have […]
Nutritional marketing: science, strategy and connection with the consumer
Next Thursday, March 20, the first session of Nutrijueves with experts will begin.“Nutrijueves with experts: update sessions for graduates and students of the Universidad Industrial de Santander community” arises as a response to the need to keep graduates and students of the Nutrition and Dietetics program updated on the latest developments in an environment as […]
Learn once a month with nutrition experts!
The School of Nutrition and Dietetics, committed to the academic and professional excellence of its students and graduates, considers it vital to provide continuous learning spaces that favor reflection, knowledge exchange and the strengthening of professional competencies. These conferences also allow the creation of a closer link between the university community, promoting collaborative learning and […]
Students of the School of Health receive induction to begin their professional practice
With the objective of informing the internship students about academic and administrative aspects for the development of activities, the week of induction to integrated internships began. During these spaces, students of Microbiology and Bioanalysis, Physiotherapy, Nutrition and Dietetics, and Nursing were introduced to general guidelines, accident policy coverage, administrative and regulatory organization, schedules, distribution, tips […]
UIS professor presented preliminary results on mango preservation with Aloe vera coatings at a food safety event in Brazil
Katherin Castro Ríos, professor at the School of Nutrition and Dietetics, shared the progress of her research on the use of natural coatings based on Aloe vera to prolong the shelf life of Tommy Atkins mangoes. The presentation took place at the “Simpósio Latino Americano em Segurança dos Alimentos” (IAFP Latino 2024), held in Santos, […]