Yenny Mateus Silva, professor at the School of Nutrition and Dietetics, participated in the ISAK Level 3 international certification course, a high-level …

The School of Nutrition and Dietetics invites the general public to participate in the virtual course on GMP (Good Manufacturing Practices) and …

The Industrial University of Santander (UIS) continues to consolidate its academic leadership on the international stage. Professor Alberto Ángel Martín, director of …

In an emotional celebration led by the Faculty Council and attended by professors, students, graduates, and administrators, the Faculty of Health celebrated …

As part of efforts to strengthen strategic alliances aimed at food security in the department, the School of Nutrition and Dietetics at …

The School of Nutrition and Dietetics at the Industrial University of Santander participated in the 17th National Congress on Critical Care and …

Historical Context In 2005, the Santander University Hospital (HUS) was established by departmental ordinance as a public institution under departmental jurisdiction and …

“The 5th International Conference on Health and Life Sciences: Ideas That Integrate, Innovation That Transforms, Impact That Endures” is an academic forum …

It’s time to reconnect, share experiences, reflect on our history, and continue strengthening the bonds that unite us as the UIS community. …