The School of Nutrition and Dietetics invites the general public to participate in the virtual course on GMP (Good Manufacturing Practices) and …
The Industrial University of Santander (UIS) continues to consolidate its academic leadership on the international stage. Professor Alberto Ángel Martín, director of …
In an emotional celebration led by the Faculty Council and attended by professors, students, graduates, and administrators, the Faculty of Health celebrated …
As part of efforts to strengthen strategic alliances aimed at food security in the department, the School of Nutrition and Dietetics at …
A strategic meeting was held at the Faculty of Health of the Industrial University of Santander (UIS) between the administrative coordinator of …
The School of Nutrition and Dietetics continues to establish itself as a leading international destination for education and research, strengthening its academic …
As part of the sixth activity of the #VitalSerProfesorUIS initiative, a live workshop was held in which three dishes were prepared to …
A day filled with flavor, environmental awareness, and collective action, students from the Nutrition and Dietetics program at the Industrial University of …
The journal Salud UIS maintains its Category B ranking in the preliminary results of the Call for Classification and Recognition of National …