Book clubs are back… A new chapter is being read at the UIS
The Industrial University of Santander (UIS) held the inauguration ceremony for the reading clubs for students at the Central Campus, an initiative that seeks to strengthen critical literacy skills in the university community during the 2026-1 academic period. On this occasion, the program will address the theme of friendship through a journey through renowned works […]
UIS Professor Taught Intermediate Econometrics Course at Eduardo Mondlane University in Mozambique
The Universidad Industrial de Santander (UIS) continued strengthening its international outreach through the active participation of its faculty in global academic settings. On this occasion, Professor Josefa Ramoni Perazzi, from the School of Economics and Business Administration, responded to an invitation from Eduardo Mondlane University, in Mozambique, where she taught an Intermediate Econometrics course for […]
UIS promotes training for caregivers of people with chronic diseases
The Industrial University of Santander, through the Department of Public Health of the School of Medicine, and in coordination with the Secretariat of Health and Environment of Bucaramanga, is developing the Caregivers Workshop, a completely free training strategy aimed at strengthening, guiding, and accompanying people who care for older adults, people with disabilities, or people […]
UIS School of Nutrition and ECOJARDINES join forces for food security in Santander
As part of efforts to strengthen strategic alliances aimed at food security in the department, the School of Nutrition and Dietetics at the Industrial University of Santander held a coordination meeting with the company ECOJARDINES BIO S.A.S. with the aim of consolidating joint actions around the “Third Native Seed Exchange and Culinary Applications.” The activity, […]
Partnership between Food Bank and UIS Nutrition strengthens regional food security
A strategic meeting was held at the Faculty of Health of the Industrial University of Santander (UIS) between the administrative coordinator of the food bank, Gladys Rocío Ramírez Jurado, and the team of professors from the Nutrition and Dietetics program, Martha Lucía Cáceres Jerez, Ana Paola Mora Vergara, Katherin Castro Ríos, and Maura Liliana Romero […]