The School of Nutrition and Dietetics invites the general public to participate in the virtual course on GMP (Good Manufacturing Practices) and …
Angie Sidney Naranjo García, professor in the Department of Basic Sciences, Physiology area, PhD candidate in Biomedical Sciences, and member of the …
UIS Activa: physical and nutritional assessment to strengthen the health of the university community
Student Welfare at the Industrial University of Santander (UIS) runs the UIS Activa program, a strategy aimed at promoting healthy habits through …
The Industrial University of Santander (UIS) continues to consolidate its academic leadership on the international stage. Professor Alberto Ángel Martín, director of …
In an emotional celebration led by the Faculty Council and attended by professors, students, graduates, and administrators, the Faculty of Health celebrated …
The Medical Program at the Industrial University of Santander continues to establish itself as a national benchmark for academic excellence, infrastructure, and …
On May 25, the School of Microbiology presented the results of the project titled “Development of a Personalized Medicine Strategy for the …
The School of Nutrition and Dietetics at the Industrial University of Santander participated in the 17th National Congress on Critical Care and …
The Industrial University of Santander continues to strengthen its commitment to high-quality education and access to new educational opportunities with the launch …