The School of Nutrition and Dietetics invites the general public to participate in the virtual course on GMP (Good Manufacturing Practices) and …
Angie Sidney Naranjo García, professor in the Department of Basic Sciences, Physiology area, PhD candidate in Biomedical Sciences, and member of the …
UIS Activa: physical and nutritional assessment to strengthen the health of the university community
Student Welfare at the Industrial University of Santander (UIS) runs the UIS Activa program, a strategy aimed at promoting healthy habits through …
The Industrial University of Santander (UIS) continues to consolidate its academic leadership on the international stage. Professor Alberto Ángel Martín, director of …
In an emotional celebration led by the Faculty Council and attended by professors, students, graduates, and administrators, the Faculty of Health celebrated …
Committed to strengthening mental health in the region and the country, the Industrial University of Santander has launched its graduate program in …
The presentation of the book “Advances in Physical Therapy in Cancer and Palliative Care from the Perspective of Health and Well-being” has …
A day filled with flavor, environmental awareness, and collective action, students from the Nutrition and Dietetics program at the Industrial University of …
Ascofame has officially announced the opening of the call for nominations for the 2026 Best Intern Award, an initiative that for 36 …