Scientific knowledge and health education continue to cross borders. Marlon Toscano, a graduate of the School of Microbiology at the Industrial University …
Scientific knowledge and health education continue to cross borders. Marlon Toscano, a graduate of the School of Microbiology at the Industrial University …
The School of Nutrition and Dietetics at the Industrial University of Santander ranked first nationally in the 2025 Saber Pro exams, out …
Starting June 2, the Industrial University of Santander (UIS) will implement its Academic Support Courses, an initiative designed for students who are …
Petroleum engineer Hugo Alejandro García, a graduate of the Industrial University of Santander (UIS), has been appointed general director of the Colombian …
Every May 28th marks World Nutrition Day, a day that invites us to reflect on the importance of a balanced diet as …
As the closing event of the Innovation and Technology-Based Entrepreneurship Week, 16 technologies developed at the Industrial University of Santander (UIS) were …
The decline in birth rates, the rapid aging of the population, and the migration of young people to large cities pose new …
Colombia, recognized as the world’s largest producer of mild coffee and the third-largest coffee producer globally, faces the challenge of maintaining crop …
Ana Paola Mora Vergara, a professor affiliated with the School of Nutrition and Dietetics, served as moderator for the panel “The Human …