Important notice for UISALUD users: carry your Proof of Rights when leaving the city.
If you are a user of the Specialized Health Unit of the Universidad Industrial de Santander (UISALUD) this information is of your interest. If you are planning to travel out of town during these holidays, it is essential that you carry with you a physical copy of the Affiliates’ Rights Proof. This document will be […]
Committed to quality! UIS renews its Icontec ISO 9001:2015 certification until 2027
The Universidad Industrial de Santander (UIS) renewed its Quality Management System certification under the NTC ISO 9001:2015 standard. This recognition, which extends the validity of the certification for three more years, until 2027, underscores the university’s firm commitment to quality and continuous improvement. With a track record of 16 years maintaining this certification, UIS has […]
Socorro headquarters reinforces regional heritage after the III Tourism Forum
The III Forum on Cultural Heritage and Sustainable Tourism at the UIS Socorro Campus, held at the Antonia Santos Bicentennial Public Library, brought together experts, academics, students and members of the community to reflect on the conservation of cultural heritage and its role in the sustainable development of the regions. During the day, various presentations […]
Microbiology and Bioanalysis Program will start 2025 with a new curriculum
After advancing in a process of curricular reform of the five undergraduate programs of the Faculty of Health, directed by the campaign “UIS Health Professional of Tomorrow”, the School of Microbiology is pleased to announce that, from the first semester of 2025, it will offer its students the new curriculum of the Microbiology and Bioanalysis […]
UIS receives visit from the Escuela Superior Politécnica de Chimborazo, Ecuador
The School of Chemical Engineering of the Universidad Industrial de Santander (UIS) received the visit of PhD. Paúl Palmay, Director of the Chemical Engineering Program of the Escuela Superior Politécnica de Chimborazo (ESPOCH), accompanied by two outstanding students of the Ecuadorian institution. This visit took place within the framework of the activation of the agreement […]
IPRED UIS, enrollment open… Distance and virtual programs at your fingertips
The Institute of Regional Projection and Distance Education (IPRED), of the Universidad Industrial de Santander, offers for the first semester of 2025, eight programs at professional, technical and technologist level at the Central Campus of Bucaramanga and in the different regional branches of the University (Barrancabermeja, Barbosa Malaga and Socorro). Enrollment payment is open since […]
UIS graduate stands out in environmental entity in the province García Rovira
She is Sofia Mayerly Hernández Sánchez, a graduate of the Law program at the Universidad Industrial de Santander and who currently serves as Coordinator in charge of the Regional García Rovira of the Regional Autonomous Corporation of Santander (CAS). Sofía, who received her professional degree in 2016, proudly highlights her bond with UIS, highlighting how […]
Know the UIS Clinical Laboratory service schedules
The Clinical Laboratory of the Universidad Industrial de Santander offers diagnostic support services in the areas of basic clinical laboratory, medium and high complexity, always ensuring a reliable and timely diagnosis, for the welfare of the Santander community. During this period of collective vacations UIS, the Clinical Laboratory will be open during the following hours: […]
Professor, students and UIS graduates, obtained second place in the 10th Biennial Shoulder Course
José Luis Osma, UIS Physician. Specialist in Orthopedics and Traumatology, retired professor of the School of Medicine; Juan Carlos Uribe Caputi, UIS Physician, and, the undergraduate students of Medicine, Christian Camilo Tavera and Estefanía Alejandra Fontecha, participated in the 10th Biennial Shoulder Course, event held in Cartagena, and organized by the Colombian Society of Orthopedic […]
UIS professor presented preliminary results on mango preservation with Aloe vera coatings at a food safety event in Brazil
Katherin Castro Ríos, professor at the School of Nutrition and Dietetics, shared the progress of her research on the use of natural coatings based on Aloe vera to prolong the shelf life of Tommy Atkins mangoes. The presentation took place at the “Simpósio Latino Americano em Segurança dos Alimentos” (IAFP Latino 2024), held in Santos, […]